In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this bread knife was inspired by a shepherd’s tool first manufactured in the village of Laguiole in the 19th century. Laguiole comes from the word "La Gleisola," which means the little church.
Details:
Turquoise
Serrated blade ideal for slicing breads and cutting delicate cakes and pastries
Dishwasher safe and will not stain
Polished stainless-steel blades
Triple-riveted full tang for durability and balance
Features the distinctive Laguiole bee on the bolster
Made in France
