‘Shopping Is On The Menu Too’ -The LA Times
What makes this new restaurant truly unique is the ability to shop while dining.
“The whole experience is for sale.” - Mark Werts (Owner and founder of Beau Soleil Kitchen and Bar & Maison Midi) In an LA Times article by Alejandra Reyes-Velarde. Werts’ restaurant-retail hybrid is perhaps the ultimate example of the eating-shopping mash-up working its way across the merchandising landscape. At Beau Soleil Kitchen and Bar, people can buy Maison Midi’s home goods on display, colorful tiles on the floor and even the tables and chairs.
CLICK HERE to read the full LA Times article by Alejandra Reyes-Velarde
Come join us for an amazing dining experience; the fusion of Maison Midi’s Mediterranean home decor, and Beau Soleil Kitchen and Bar’s French cuisine. Enjoy daily happy-hour specials, rotating beer & wine selections and maybe even a little shopping. Bienvenue!