The Cook’s Atelier
Mother and daughter American expats always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.
- Author: Marjorie Taylor, Kendall Smith Franchini
- Type: Hard cover
- Pages: 400
- Publisher: Harry N. Abrams
- Dimensions: 11 x 9.2 x 1.9 inches