One Pan, Two Plates: Vegetarian Suppers

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SKU: 778092

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This book provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.

Author: Carla Snyder
Type: Paper Back
Pages: 208
Publisher: Chronicle Books
Dimensions: 8.2 x 0.5 x 10 inches