Laguiole Carving Board and Cheese Knives
From the heart of the French countryside to your kitchen. Laguiole, the world’s leading producer of cutlery is also one of the oldest. Using the same techniques for four generations. The beautifully textured carving board creates an excellent display piece for your cheeses and appetizers.
The pronged cheese knife, or forked-tipped spear, is a multi-purpose tool that allows you to cut a piece of cheese and then pick it up with the prongs at the end for serving or plating. The narrow blade offers a minimal surface area so soft cheeses don’t stick. These knives work best for soft to semi-hard cheeses, such as brie and parmesan.