In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this bread knife was inspired by a shepherd’s tool first manufactured in the village of Laguiole in the 19th century. Laguiole comes from the word "La Gleisola," which means the little church.
Serrated blade ideal for slicing breads and cutting delicate cakes and pastries
Dishwasher safe and will not stain
Polished stainless-steel blades
Triple-riveted full tang for durability and balance
Features the distinctive Laguiole bee on the bolster
Made in France