The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.
With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.
The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate andamp; Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.
"This book demystifies French cooking for the American home cook... With more than 1,400 recipes on the classics, essential techniques, and beautiful illustrations and photographs, it has everything you want from a cookbook."—Martha Stewart Living
Author: Ginette Mathiot
Publisher: Phaidon Press; Reprint edition (June 27, 2016)
Dimensions: 7.5 x 2.1 x 11 inches