Georgia O’Keeffe chose New Mexico as the vibrant backdrop for the second half of her boundlessly creative life, refinishing her homes in Ghost Ranch and Abiquiú with special emphasis on the kitchen and garden spaces that were fundamental to her artistic process. Featuring fifty recipes collected from Georgia’s favorite cookbooks with her handwritten notes or prepared for her by cooks and caretakers, Dinner with Georgia O’Keeffe is a perfect balance between the fresh local and traditional ingredients O’Keeffe sought and the New Mexican landscape and culture that constantly influenced both her art and her sense of self.
Author: Robyn Lea
Publisher: Assouline Publishing
Dimensions: 9.5 x 1.2 x 11.2 inches