A sumptuous book exploring the incredible food of France’s sunny island of Corsica.
This beautifully photographed book celebrates all that is Corsican—the people, the geography and, most importantly, the food. And with around eighty incredible Corsican recipes designed to be prepared in the home kitchen, you’ll be transported to the island in no time.
Author: NICOLAS STROMBONI
Publisher: Smith Street Books
Dimensions: 8 x 1.3 x 11.7 inches