Recipes andamp; stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today.
Author: Kerry Diamond andamp; Claudia Wu
Publisher: Clarkson Potter
Dimensions: 8.5 x 1.2 x 11 inches