Cantina Mexican Kitchen

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SKU: 687178

Cantina is a feast for the senses! It explores the inventive, fresh recipes and food traditions of Mexico, Spain and Latin America. With a firm focus on achievable recipes and bold flavors, the book is a comprehensive look at this popular cuisine. Cantina is divided into nine chapters — Sauces & Condiments; Street Food; Soups & Fragrant Stews; Salads & Ceviches; Fish & Shellfish; Meat & Wood Barbecue; Rice, Beans & Vegetables; Desserts; and Drinks — and features 150 delicious recipes, such as lamb empanadas, corn & quinoa salad, guacamole with native lime salsa, and reef fish 'Veracruz' style.

  • Author: Paul Wilson
  • Type: Hardcover
  • Pages: 320 pages
  • Publisher: Hardie Grant
  • Dimensions: 8.5 x 1.5 x 10.5 inches