A family company passed down for generations, the Alziari family has been making olive oil and olive oil based products in Provence-Alpes-Côte d'Azur, France since 1868. With a formidable taste, exuding aromas of incomparable flavor, this Alziari Truffle Olive Oil is recommended for scrambled eggs, risotto and parmesan.
Made in Provence-Alpes-Côte d'Azur, France
For raw use and cooking
Quality: Extra virgin olive oil
Cold extraction process
Store in a cool place with consistent temperature