A family company passed down for generations, the Alziari family has been making olive oil and olive oil based products in Provence-Alpes-Côte d'Azur, France since 1868. With a gentle punch of garlic, exuding aromas of incomparable sweetness, this Alziari Garlic Olive Oil is recommended for fillet mignons and salads.
Made in Provence-Alpes-Côte d'Azur, France
For raw use and cooking
Quality: Extra virgin olive oil
Cold extraction process
Store in a cool place with consistent temperature