This delicious artisan Alziari Fig Pulp Vinegar is exceptionally flavorful. Ideal for cold cut meats, cheeses or salads, this vinegar is made by macerating figs in vinegar for an extended period of time. Excellent when used as a marinade, dipping oil, or vinaigrette. This delicious vinegar is also great when used as a sauce reduction for grilled or roasted meats.
A family company passed down for generations, the Alziari family has been making olive oil and olive oil based products in Provence-Alpes-Côte d'Azur, France since 1868.
9 inch height x 2 inch diameter
250ml (.25 liters)
Intense / Strong flavor
Made in Provence-Alpes-Côte d'Azur, France